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Is Jicama Better Raw Or Cooked? [Solved]
Though most often eaten raw, such as chopped into salads, jicama can be steamed, boiled, sautéed or fried. And so long as you don’t overcook it, jicama retains its pleasantly crisp texture (think fresh apple) when cooked. The flavor is on the neutral side, with a hint of starchy sweetness.
How to eat jicama
… the grocery store before and you never bought it because you didn’t know what it was well it’s actually called a
Jicama: Raw & Cooked - The Best Way to Eat Jicama - How to Peel Jicama, What
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5 Amazing Health Benefits Of Jicama
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