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Is Korean Food Spicier Than Chinese? [Solved]
They use a lot of spices on their dishes, which make them usually spicier than food from other countries. Chinese food calls for various fresh herbs and spices, making their dishes very flavorful, and usually spicy. Koreans also add a lot of spices to their dishes, especially when fermenting vegetables.4 Aug 2022
KOREAN vs INDIAN vs FILIPINO vs CHINESE - WHICH ASIAN WILL WIN THE SPICE CHALLENGE? SPICY BATTLE
We are back with a dumb idea - a battle to see which
Indian v/s Korean -Who can eat more spicy 🔥| Our first Spicy Ramen Challenge
The answer has to do with heat, but probably not in the way you’re thinking. Subscribe to Cheddar on YouTube:Â …
DO YOU THINK INDIANS HAVE BETTER SPICE TOLERANCE?
We put 8 participants of different races to the HOTTEST challenge ever to find out if the stereotype was true — DO INDIANS …
