Howdy, iam Brent Wilcox, Enjoy your time-off from me!
What Food Did African Slaves Eat? [Solved]
Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional “stew” cooking could have been a form of subtle resistance to the owner’s control.
FOOD SLAVERY | WHAT DID THE SLAVES EAT? | A MUST WATCH!!! PART 4
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The Man Who Relives Slave History Through Food (HBO)
Culinary historian Michael Twitty has made a name for himself touring the country to lecture about southern
A Buffet of Black Food History
I hate hearing the term “slave
