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What Kind Of Cheese Do Germans Eat? [Solved]

Germany produces all types of cheeses, including Hard Cheese (Hartkäse), Semi-Hard Cheese (Schnittkäse), Semi-Soft Cheese (Halbfester Schnittkäse), Soft Cheese (Weichkäse) and Fresh Cheese (Frischkäse). Allgäuer Emmentaler is a classic hard cheese with a mild, nutty taste and distinctive round, cherry-sized holes.

What do Germans eat? | Easy German 281

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