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What Part Of Jicama Is Toxic? [Solved]
The jicama skin should be removed before eating as the skin can be toxic. The leaves and seeds also contain mild toxins. When cooked, jicama retains its crisp, water chestnut-like texture.
What part of jicama is toxic?
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Jicama Benefits and Side Effects
Jicama
Your Guide to Eating this Toxic Root
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