Namaste, iam Debbie Bloomer, Have a pleasant day.
Why Do Koreans Use So Much Red Pepper? [Solved]
A red pepper, which is an essential ingredient in Korean food, contains plenty of sugar and vitamins. In particular, capsaicin in it has lots of benefits for our health, and helps blood circulation. One of folk remedies for cold in the past was to drink bean sprout soup with much spicy red powder in it and sweat a lot.
What’s the difference between gochugaru, chili flakes, and cayenne pepper?
I talk about a few key differences between gochugaru, chili flakes, and
How to Eat Korean Chili Peppers with Ssamjang | feat Spicy Gochujang #풋고추 #청양고추 #오이고추 #아삭이고추 #홍고추
Thinking of
KOREAN CHILI PASTE EASY 5 MIN RECIPE HOW TO MAKE GOCHUJANG (고추장)
LAY HO MA everyone! You’re definitely going to want to try making this incredible
