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Why Is Spanish Bacon Different? [Solved]
They prefer it because it is lean back bacon rather than the streaky fatty bacon that the Spanish produce. The Spanish do not rear bacon pigs, they just cure the fatty, belly pork from ordinary pigs. Personally I prefer the Spanish streaky for flavour, but like “proper” bacon in a Bacon Sarnie.2 Apr 2016
Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4500. It is made …
Adventure Time - Bacon Pancakes Song In Various Languages
Jake the Dog making breakfast and singing the
Jamón Ibérico - How The Most Expensive Ham In The World Is Made | Food Secrets Ep. 6
Did you know that a single leg of ham can cost up to $13000? That’s the world record for the highest price ever paid for one …
